We use surplus and ugly produce from local California farms that would otherwise go straight to landfill.
Hi, we’re Kayla and Erin. Click here to learn more about us and why we started Agua Bonita.
Traditional aguas frescas typically include sugar. We decided to highlight the natural sweetness of fruit without adding any sugar - so you can sip with all the benefits, none of the guilt.
Our products begin in the hands of immigrants, so we reinvest 1% back into education for children of immigrants through non-profit partners.
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